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Thursday, November 8, 2012

Crock Pot Chicken Parmesan

This is the time of year when you need 
a few crock pot recipes for the busy days.
We were going on a long Fall hike for the 
afternoon and I knew we'd be tired and hungry
 when we got home.
 I put this together after lunch.
 Dip the breasts in the egg.
Combine the breadcrumbs with parmesan cheese, 
salt, and pepper. Add Italian seasoning if you are
 using plain breadcrumbs. Coat the chicken well.
 Put into an oiled crock pot and cover with cheese. 
I used muenster because that's what I used HERE.
 Pour the sauce over.
Cover and cook about 5 hours on low.
 If you like it extra cheesy, you can add another 
slice of cheese, or save some of the cheese to 
put on top for the last 10 minutes.
It will get melty-cheesy-good.
Sprinkle with fresh Parmesan and serve over pasta.

Crock Pot Chicken Parmesan
3-4 boneless chicken chicken breasts
about 1-1/4 lbs
1/3 C Italian breadcrumbs
1/3 C grated Parmesan cheese
1/4 t pepper
1/4 t salt
1 egg, slightly beaten
1 T olive oil
1-2 C shredded mozzarella or
 2-3 slices mozzarella or muenster
1 jar (26-oz) marinara sauce
Grease the inside of the pot
with the olive oil.
Cut the chicken into portion size if large;
In a shallow pie plate combine the breadcrumbs
(add 1/2 t Italian seasoning if using plain),
parmesan, pepper and salt
In another shallow pie plate lightly beat the egg.
Dip the chicken in the egg to coat both sides,
then dip both sides in the crumbs, pressing on to 
coat well. Lay the chicken in the pot.
 Lay a slice of cheese on each breast. 
Cover with the sauce. 
Cover and cook on low for 4-6 hours.
The last 10 minutes you can add more cheese.
Serve over cooked pasta. Serves 4

Enjoy!

12 comments:

  1. I would totally add that extra slice of cheese. It's so nice to find a crock pot recipe like this. I would love to make better use of mine.

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  2. It looks so yummy!
    Very creative!
    Thanks for sharing.
    Hope to see you on my blog:)

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  3. Mmmm Mmmm Mmmm Sounds fabulous. Susan

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  4. I love my Slow Cooker; never would have thought of making Chicken Parmesan in it.I am slowly getting back to my my blogging world.I pinned this one.
    Rita

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  5. I love Chicken Parm but would have never tried it in the crock pot.

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  6. Great idea and recipe! Thank you for joining HSH!
    Sherry

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  7. r u like chocolate recipe i m make chocolate recipe like this and try at home http://www.facebook.com/bestcakerecipe

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  8. This is just like how I make my crock pot parmesan chicken, and my family loves it. I need to make some again soon. Your picture of it looks great.

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  9. The dish looks gorgeous. And I guess that it's not too hard to cook.
    Want to share a great recipy for those who adore desserts:
    choco cheese-cake
    By the way, I followed you up with GFC, it'd be great if you follow me back.

    ReplyDelete
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