tag:blogger.com,1999:blog-2985150316740012152.post4042401125402978701..comments2024-03-27T21:33:04.710-04:00Comments on Rita's Recipes: Tea Time SconesRita's Recipeshttp://www.blogger.com/profile/02647082391371766232noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2985150316740012152.post-83799380487502297512019-12-11T10:31:56.502-05:002019-12-11T10:31:56.502-05:00Why is there no butter or shortening in this recip...Why is there no butter or shortening in this recipe?Judy Sasserhttps://www.blogger.com/profile/18412670672075275507noreply@blogger.comtag:blogger.com,1999:blog-2985150316740012152.post-87710377808713725592011-05-12T14:00:41.324-04:002011-05-12T14:00:41.324-04:00This one looks like a keeper too, Rita. I use a tr...This one looks like a keeper too, Rita. I use a traditional tea biscuit recipe from my mom that my family adores, but it uses shortening. I'm looking for a substitute recipe and this just might be it. The heavy cream sounds healthier than shortening. Thanks again for sharing.Anonymoushttps://www.blogger.com/profile/11533933625825629350noreply@blogger.com