Chicken breasts coated in mustard and french-fried
onions is about as simple as can be.
onions is about as simple as can be.
It's very tasty, yet you can't quite identify
the ingredients if you didn't know what they were.
(I used two breasts and cut the recipe in half
for just the two of us.)
I flattened the chicken breast slightly
and cut them in half.
spread both sides with mustard.
onions, pressing on until well coated.
You can refrigerate here for 30 or more minutes.
Serve!
Mustard Chicken
4 skinless chicken breasts
1 C mustard
6 oz can French-fried onions
House Seasoning
Flatten chicken slightly to get them even.
Season and spread both sides with mustard.
Dredge both side in crushed onions, pressing in.
Put in a sprayed shallow casserole.
Bake @400 for 20-25 minutes.
Enjoy!
4 skinless chicken breasts
1 C mustard
6 oz can French-fried onions
House Seasoning
Flatten chicken slightly to get them even.
Season and spread both sides with mustard.
Dredge both side in crushed onions, pressing in.
Put in a sprayed shallow casserole.
Bake @400 for 20-25 minutes.
Enjoy!
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This really look like a dish we would enjoy in this house.
ReplyDeleteRita
Rita this is delish, I love mustard and baked, so much lighter and healthier! Thank you so mych for this great recipe. Have a terrific week. FABBY
ReplyDeleteI made this last week and we loved it! And it was just in time for us trying to eat healthier...although I really need to calculate the dietary value of those onion thingys! :) maybe I won't. It was delish!
ReplyDeleteThis was really good! Do you have a secret to keeping the fried onions on the chicken? After baking they just fell right off when I cut into it :( But the taste very good!
ReplyDeleteThank you for sharing this delicious recipe. This is the second time I'm making it for dinner. Hubby loved it and so do I!
ReplyDelete