Spinach-Apple-Walnut Salad

I made this yummy spinach salad last night to go

 with our dinner of grilled lamb. It was such a hit 

that I couldn't wait to have it again for lunch 

 today. The recipe serves 8, but you

can easily make as much as you want.

 It's uncomplicated  and takes just minutes 

to assemble. The lemon vinaigrette is the 

perfect fresh dressing to go with it. Shake

the ingredients together in a jar ahead 

to let the garlic infuse the oil with flavor. 

Do that first. 

Grab a handful of pre-washed fresh spinach per

 serving. Toss in some thinly sliced red Delicious 

apple, and red onion. Sprinkle generously with

 chopped walnuts (I had pecans). Pour dressing

 over and toss. Grind a little fresh pepper 

over the top to taste. Delish!
Optional: crumble a little blue cheese on top.

Spinach-Apple-Walnut Salad

1 pkg (10 oz) fresh spinach

1 C thinly sliced red onion

1 red Delicious apple, 

cored and thinly sliced 

1 C chopped walnuts

Combine all ingredients in a large bowl

Dressing

1/2 C oil

2 T sugar

3 T lemon juice

1 garlic clove, crushed

1 t salt

Combine in a jar and shake.

Pour over salad and toss.

...serves 8...

Enjoy!

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