If you love corn on the cob, but hate shucking
and cleaning it, today is your lucky day!
No shucking! No pots! No boiling water!
No mess! No pesky silks!
This will change your life it's so easy!
(The corn on the cob part of your life anyway.)
Put the corn into the microwave.
Don't do anything to it.
Cook about 3-4 minutes per ear,
depending how crunchy you like it..
Use a pot holder to remove from the microwave.
Cut off the bottom. About 1-2 inches.
Now, grab the top silky end and give it a
few shakes, maybe a little squeeze and
It will slide right out!!!!
It comes out clean with no silks attached.
Sweet crunchy corn on the cob!
Ready to slather with butter, and salt and pepper.
It's great if I want to make only one ear of corn
with no fuss. So easy and so good!
Hope you try this and let me know!
Links: A Stroll Thru Life,
Coastal Charm, Jam Hands,
Between Naps On The Porch,
Stone Gable, Tip Junkie,
Savvy Southern Style