This has been a family favorite for years.
Brown the ground chuck with the onion and green pepper.
Simmer while you cook the spaghetti. Serve over spaghetti with a dollop of sour cream, shredded cheddar or Jack cheese and chopped fresh cilantro or chives.
Chili Spaghetti
3/4-1 lb ground beef
Salt / Pepper / Garlic Powder mixture
1 medium onion, chopped
1/2 green pepper, chopped (if you have one in the house)
1 pkg. chili seasoning mix
1 can (14-16 oz) diced tomatoes, any flavor, undrained
1 8oz can tomato sauce
1 can (15-16 oz) kidney beans
about 1/2 C water
Brown the ground beef with the onion, Season well with S&P and some garlic powder to taste.
Add the chili mix and stir well to season the meat. Add the cans, undrained, and a little water.
Bring to a boil, then reduce heat and simmer covered at least 10 minutes while you cook the spaghetti.
This is enough sauce for 1 lb spaghetti, cooked.
Add any combo toppings of you choice: shredded cheese, a dollop of sour cream, chopped chives, onions, green onions and I like lots of chopped fresh cilantro, or just plain.
Good served with corn muffins
It also freezes well
It's quick and easy to make for the times we crave something flavorful and homey.
I usually have all the ingredients in the house.Brown the ground chuck with the onion and green pepper.
Stir in the seasonings and chili mix.
Simmer a minute to blend the flavors.
Add the tomatoes, beans and water.
Simmer while you cook the spaghetti. Serve over spaghetti with a dollop of sour cream, shredded cheddar or Jack cheese and chopped fresh cilantro or chives.
Chili Spaghetti
3/4-1 lb ground beef
Salt / Pepper / Garlic Powder mixture
1 medium onion, chopped
1/2 green pepper, chopped (if you have one in the house)
1 pkg. chili seasoning mix
1 can (14-16 oz) diced tomatoes, any flavor, undrained
1 8oz can tomato sauce
1 can (15-16 oz) kidney beans
about 1/2 C water
Brown the ground beef with the onion, Season well with S&P and some garlic powder to taste.
Add the chili mix and stir well to season the meat. Add the cans, undrained, and a little water.
Bring to a boil, then reduce heat and simmer covered at least 10 minutes while you cook the spaghetti.
This is enough sauce for 1 lb spaghetti, cooked.
Add any combo toppings of you choice: shredded cheese, a dollop of sour cream, chopped chives, onions, green onions and I like lots of chopped fresh cilantro, or just plain.
Good served with corn muffins
It also freezes well
I made this tonight for dinner! It was so easy and delicious and flavorful!!! I will definitely add this to my dinner rotation! Thanks for a great recipe :)
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