Cinnamon Pecan Muffins-Make Your Own Mix

You can have these warm freshly-baked muffins anytime.

They are so easy and quick to make once you have a few jars of
my muffin mix in your pantry.

I fill saved (Classico) Mason jars with my own
Cinnamon Pecan Muffin Mix.

Just fill the jars with flour, sugar, cinnamon, baking powder and salt.
Shake to combine.

Layer the chopped pecans on top.

Use a saucer to cut a circle from a brown paper bag.
Write the directions in the center.

Tie with a bow or string.
A few for you and a few gifts.
 This is a great gift for your friends that don't bake and
 still have baking powder bought during  the Clinton administration.

To mix; beat the egg, milk and oil.

Add the jar ingredients and stir until moistened.

Spoon into sprayed muffin tins half full.

Bake until golden, 15-20 minutes.

Serve warm with butter.

These freeze well.

Cinnamon Pecan Muffins

1-1/2 C flour

1/2 C sugar

2 t baking powder

1 t cinnamon

pinch salt

Fill jar with ingredients. Put on lid and shake to combine.

1/2 C chopped pecans

Add to top of mixture in jar. Screw on lid

Directions

Whisk together in a large bowl;

1 egg

1/2 C milk

1/4 C vegetable oil

Add the mix from the jar and stir just until combined.

Spray muffin cups and fill 1/2 full.
(Half fill any remaining cups with water)

Bake at 400 for 15-20 minutes until golden.
Makes about 9 muffins.

Enjoy!

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