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Monday, December 12, 2011

Apple Cranberry Crisp

While this is baking the smell of apples and
cinnamon filling the house are as nice as any of
 our other Christmas decorations.
I mixed this up quickly. Much easier than pie.
 Apples and cranberries.
Crumbly topping.
Decorated with a ring of cranberries
 Bake for 30 minutes at 375.
A nice crunchy topping on warm apples
and cranberries.
 A little Christmas cheer with our
afternoon coffee.
Serve warm with ice cream or whipped cream.
Leftovers are also good with breakfast coffee.



Apple Cranberry Crisp
4 large apples
1 C fresh cranberries
plus more for garnish
1 sprinkle flour, about 1T 
1 squirt lemon juice, about 1 t
********
Peel, core and slice the apples.
Combine with the cranberries in a large bowl.
Add a squirt of lemon juice and sprinkle with
 a little flour. Toss and put into a buttered pie dish.
Topping
1/2 stick butter, melted
1/2 C flour
1/2 C oatmeal
3/4 C brown sugar
1 t cinnamon
1/2 t nutmeg
Combine well with a fork until crumbly.
Sprinkle over the top.
Bake 375 for 30 minutes.
Serve warm with ice cream if desired.

Enjoy!

5 comments:

  1. Mmmm, this looks wonderful & perfect for the holidays! YUM!!!

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  2. Your Apple Cranberry Crisp looks delicious! Thank you for sharing it. Pat

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  3. Hi there! This recipe looks so yummy and festive for the season! Apple and cranberries make for a perfect combination!
    Merry Christmas
    Leslie

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  4. No question, yours is a recipe I will make as this kind of pie is my absolute favorite. Funny I've never thought of mixing cranberries with apples and it makes perfect sense.

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  5. I have read your post! I would love to buy some of this for my cooking. Thank you so much for this wonderful blog.

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