Honey Boo Boo Chicken

You're in for a treat with this easy and very

 yummy chicken recipe.

I gave it it's funny name because of the friends 

that shared their favorite recipe. Cathy, and her

sister Liz  had just confessed their guilty pleasure

of watching Honey Boo Boo while we were 

chatting. Liz was busy making her special 

honey chicken for their dinner.

 Pat the chicken dry with a paper towel

It doesn't hurt to have a white wine spritzer

(in the background) while you cook.

 Heat the oil and lots of garlic powder in a large 

skillet on medium high. Be generous with the 

garlic. Add the chicken. This recipe works well 

whether you're cooking for one or six. Just use 

1 chicken breast per person and be

generous with the garlic, salt, pepper and honey.

No need to measure. I gave measurements just 

to give you an idea of amounts. More is best!

Season with more garlic powder and salt and 

pepper to taste.

When almost cooked, drizzle in lots of honey, 

about 1T per breast.

 Stir frequently until it begins to caramelize.

It will turn a lovely medium brown.

Prepare a salad of romaine hearts and 

sliced or chopped cucumber. Toss with

my Garlic and Dill Dressing from

the previous post. Pile the salad on dinner

 plates and top with the

Honey Boo Boo Chicken! 

The contrast of the garlicky crisp salad

 topped with the sweet crispy chicken is 

delicious!

Honey Boo Boo Chicken

 2 boneless chicken breasts,

 cut into bite size pieces

2T olive oil

 1t garlic powder

3T honey

1/2t salt & 1/2t pepper

Add enough oil to cover the bottom 

of a large skillet. On Medium high, heat the oil 

and garlic powder; add the chicken pieces

 and saute until almost cooked through.

While cooking add more garlic powder, salt

and pepper to taste. Add about 1 generous

tablespoon of honey per breast and stir 

frequently until chicken has caramelized 

to a lovely medium brown.

Serve over a bed of chopped romaine hearts

and diced English cucumber that has been

tossed with garlic-dill dressing.

serves 2

(multiple recipe as needed)

Enjoy!

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