Easy Oven Eggs

These are a snap to whip up for breakfast

 on a weekend morning.

My tennis girlfriend, Bridget gave me 

farm-fresh eggs from her chickens.

Lucky me!

 I usually have all the ingredients in the house.

 It's a simple way to cook fluffy eggs and it doesn't

require you to stay on stove duty.

 Whisk the ingredients together.

 Pour into a buttered 9"x 9" baking pan.

While the eggs are in the oven you'll have time

 to enjoy a grapefruit half, (my favorite lately), 

or some fruit, juice, or your first cup of coffee,

             and make toast. No rushing.

They're done in 25-30 minutes when the center

 is firm and they're a little puffed.

 Serve with a spatula or just scoop out.

Serves 4.

Enjoy light and fluffy eggs!

Easy Oven Eggs

8 eggs

1 C sour cream

1 C cheddar cheese, shredded

salt & pepper

1 T butter, melted

Whisk the eggs well. Whisk in the

sour cream, salt & pepper until blended.

Stir in the shredded cheese.

Pour into a buttered 9" x 9" baking dish.
Drizzle the top with the melted butter.

Bake @325º for 25-30 minutes or until

it's puffed and the center is firm. 

Serves 4

Links: Between Naps On The Porch, Dwellings, The Comforts Of Home,
The Scoop,