It doesn't get any easier than this!
Make this a day ahead.
Basically 4 ingredients and it only takes
2 minutes to get this in the oven.
This really is a no-brainer brisket.
Lay brisket on a large piece of foil. Crease
two pieces together if needed so you can
completely seal in the brisket. Season
two pieces together if needed so you can
completely seal in the brisket. Season
the brisket well with your favorite seasonings.
I like seasoned salt, pepper, and paprika.
Mix the dry onion soup, ketchup, and ginger ale.
Pour over the brisket and seal the foil tightly.
Pop in a 325º oven for 3-4 hours until fork tender.
Remove the meat and let cool a bit, then put in the
refrigerator until the next day. This makes
slicing the brisket easier. Pour the gravy
into a separate container.
The next day:
Slice against the grain and put it in a casserole.
Pour the saved gravy over the meat slices.
Cover and pop in the oven until nice and hot.
Serve the slices and top with gravy.
I have several brisket recipes and I love them all.
It's a yummy, homey, easy dinner.
Ginger Ale Brisket
3-5 lb beef brisket
1 pkg dry onion soup
1 C ketchup
2 C ginger ale
choice of seasoning
Put brisket on large piece of foil that
will cover the brisket completely.
Put it in a baking dish.
Season brisket well with;
seasoned salt, pepper, paprika.
Mix onion soup, ketchup and ginger ale.
Pour over the brisket. Tightly close the
foil, sealing all the seams.
Bake at 325º for 3-4 hours.
Let cool enough to handle, remove
from the pan, cover and refrigerate.
Store the gravy separately. The next
day, slice the meat against the grain,
put into a casserole, pour the gravy over
and pop in the oven, covered until
completely heated through.
Enjoy!
The Style Sisters, Savvy Southern Style,
Rattlebridge Farm, Between Naps On The Porch,
My Romantic Home,
Gotta try that one. It will need a really authentic gingery ale to go on it though. I'm thinking Bundaberg.
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