Dinner doesn't have to be a big production every
night. Sometimes when I know we'll be having a
busy day, a little planning ahead assures we'll
have something good to eat when
we're tired and the day's work is done.
I usually have all the ingredients in the house,
so this is a good last minute dinner idea.
Weighed out 1 lb. of meatballs from a larger bag,
or just use a 1 lb bag.
I buy these when they are buy one get one free.
Combine soups, vegetables, and seasonings
in the crock pot bowl.
Stir until well mixed.
Dump in the frozen meatballs and stir to coat.
Cover and cook on low for 6 hours.
Stir in the 1 C sour cream and let it heat while
you cook the noodles and make a salad.
Dinner is served!
It's time to relax and enjoy, realizing how little
work you had to do. Serve over cooked flat
noodles. Add a salad or green vegetable.
Crock Pot Meatballs Stroganoff
1-lb bag frozen meatballs1 can cream of mushroom soup
1 can beef broth
1/2 chopped onion
1/2-1 C mushrooms, big chop - or 1 can
1 T Worcestershire sauce
1 t tarragon (if you have it)
1/4 t pepper
1 C sour cream
Combine the soup, onion, mushrooms, tarragon
and pepper in the crock pot. Mix well. Add
the meatballs and stir to coat.Cover and cook
on low for 6 hrs. Stir in the sour cream and
heat for 10-20 minutes while you cook the
noodles. Serves 4
Enjoy!
My other recipes that use tarragon:
Bearnaise Sauce,
Homemade 1000 Island Dressing
Used in: Ruben Sandwiches,
Marshall Field's Special Sandwich
BLT, and BALT Sandwiches.
Wedge Salad
Links: Facebook, Savvy Southern Style,
Coastal Charm, A Stroll Thru Life,
Between Naps On The Porch
are the meatballs frozen or thawed?
ReplyDeleteI love to use my crock pot year round. In the winter for comfort foods and in the summer because it is just too darn hot here most of the time. But I still enjoy a good soup during the summer and I’m bound to find one here! Techlazy.com Crazyask.com Howmate.com
ReplyDeleteThanks for the great recipes. Best Cities to Visit in Oregon
ReplyDeleteThis looks awesome! Glad to hear it was good with beef too, as that is what I am more likely to have on hand.
ReplyDeleteJoseph Donahue
Jayme Silvestri
ReplyDeleteThis looks awesome! I make your sweet potato, black bean, and feta frittata all the time and also use it as a base for my own creations – so I’m excited to try this as well.
For the reader saying this is not low calorie, I guess it all depends on your definition – I calculate this at around 220 calories / serving if divided into 6 portions, which sounds pretty light to me. I usually serve frittatas like this for dinner with some green salad, though potatoes or toast is nice if you want some carbs.