Pumpkin Maple Coffee Cake

Cozy up on a Fall morning with your mug of

coffee or tea and this!

Great for your afternoon coffee break too.

In a large bowl combine: 1-1/2 C flour, 

3/4 C brown sugar, 2 t baking powder, 

1/4 t salt, 1/4 t baking soda.

Add: 2 eggs, beaten, 2/3 C buttermilk,

 1/3 C oil, 1/2 C pumpkin, 1/2 t maple

 flavor. Whisk to combine well.

In a small bowl combine topping:

1/2 C sugar, 1 t cinnamon, 1 t maple flavor.

Pour half the batter in a greased 9" pan.

Sprinkle with half the topping.

Add the rest of the cake mix batter 

and cover with the remaining topping.

Bake @ 350º for about 30 minutes.

Enjoy while still warm. 

Go back for another piece!

I copied and pasted this cute recipe and popped

 it in a frame. You can click on it and do the same.

(found on Pinterest and I think originally

 from Susan Branch)

Enjoy!

Tip: I found the maple extract 

at Walmart. Use it in place of vanilla
in all my fall recipes: 

Pancakes

Cinnamon French Toast
Pumpkin Waffles
Oatmeal Waffles

Pumpkin Muffins

Pumpkin Bread
Pumpkin Pie Oatmeal

Links: A Stroll Thru Life,
Confessions Of A Plate Addict,
Dwellings, Coastal Charm,
Between Naps On The Porch

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