Pumpkin Pie Oatmeal

Another great fall oatmeal. 

This one has all the flavors of
pumpkin pie for breakfast.

Oatmeal, milk, brown sugar, pumpkin, and
pumpkin pie spice (I mix my own).

Cook the oatmeal in the microwave then stir
in the brown sugar, pumpkin and spice mix.

Spoon into bowls and top with a toasted pecan half
and a little more milk or half and half.

Serve!

A good tip is to use pet food lids to cover
opened cans for a few days. Use the rest
for pancakes, lattes, muffins, waffles,
or more oatmeal.

Pumpkin Pie Oatmeal

1/2 C Oatmeal (Quick-1 minute)

1 C milk

2 T brown sugar

2 T pumpkin

1/4 t pumpkin pie spice

toppings:

toasted pecans

half and half

Combine oatmeal and milk and cook in the 

microwave for 2-2-1/2 minutes, stirring

once. Remove and stir in brown sugar, pumpkin,

and pumpkin pie spice. Serve topped with pecans 

and additional milk or cream.

2 servings.

Pumpkin Pie Spice
1 T cinnamon
1 t ground cloves
1 t nutmeg
1 t ginger
Mix and store in an empty spice jar.
Easily doubles to make more.

Enjoy!

(Click on Baked Apple Oatmeal for another.)

Links: Designs By Gollum,
French Country Cottage,
The Charm of Home,
Between Naps On The Porch,
My Repurposed Life