Crunchy Oven Fried Chicken Strips

Just 10 minutes of prep time and 20 minutes

 in the oven for this easy crunchy chicken.

 Cook your potatoes in the oven at 

the same time. Steam a fresh vegetable

in the microwave for about 4 minutes and

you'll have a tasty dinner in no time. 

I line up my 3 glass pie plates for this job. 

I find them thrifting for about $1.00 and

they are perfect for breading duty.
(Lots of other uses HERE.)

 Coat chicken in the flour, then in the egg, then
in the panko breadcrumbs.

 Press the chicken into the crumbs to adhere.

Put the chicken in the melted butter, turn over
once. Bake for 10 minutes in a 400º oven. 

 Turn and bake another 10 minutes.

Crunchy Oven Fried Chicken Strips

2 boneless chicken breasts

1 C panko bread crumbs

1/4 C flour

1 egg

1 t salt

1/2 t pepper

4 T butter

Put the butter in a shallow casserole and 

let it melt while you preheat the oven

 to 400º. Place the flour, egg, and panko in

3 separate pie dishes. Divide the salt and 

pepper among the flour and panko. Wisk

the egg. Slice the chicken breasts in

 half lengthwise. Dip the chicken into the

flour, then the egg, and then the panko.

Press the panko crumbs onto the chicken

strips. Add the chicken strips to the pan

 with the melted butter. Turn over once in 

the butter. Bake for 10 minutes then 

flip and bake another 10 minutes. 

serves 2-4

tip: cut into 1" squares for

homemade chicken nuggets.

Enjoy!

Links: Between Naps On The Porch,
Dwellings, Coastal Charm,