Another favorite breakfast at our house is
Cottage Cheese Pancakes.
These are delicious, high protein,
Here are the ingredients.
Whisk the eggs in a medium bowl, then
add the cottage cheese and whisk until
well blended.
Whisk in the sugar and lemon juice.
then with the back of the scoop or spoon.
bag of frozen raspberries.
Combine the sugar, water, lemon juice
and cornstarch in a small saucepan.
Bring to a simmer and stir until
thickened and clear.
Add the raspberries and heat
to boiling stirring to combine.
Let cool a bit.
Spoon the warm sauce over the pancakes.
I always serve pancakes on warmed plates.
If I don't use all the sauce I freeze it
in small 1C containers.
fresh raspberries, a dusting of
powdered sugar, and sour cream
Whisk the eggs in a medium bowl, then
add the cottage cheese and whisk until
well blended.
Whisk in the sugar and lemon juice.
Stir in the flour starting with ¾ C
until it's the right pancake batter
consistency. You may need to add a bit
more. Don't make it too stiff. Stir just
until the flour is blended.
Use about ¼ C for each pancake and flattenthen with the back of the scoop or spoon.
Fry in hot butter/oil until on MH
heat until the edges are nice and crispy
and the bottoms are browned. Flip to
cook the other sides.
For the raspberry sauce I use abag of frozen raspberries.
Combine the sugar, water, lemon juice
and cornstarch in a small saucepan.
Bring to a simmer and stir until
thickened and clear.
Add the raspberries and heat
to boiling stirring to combine.
Let cool a bit.
Spoon the warm sauce over the pancakes.
I always serve pancakes on warmed plates.
If I don't use all the sauce I freeze it
in small 1C containers.
I'm way ahead for the next time we
have cottage cheese pancakes.
I like to garnish the plate with a fewfresh raspberries, a dusting of
powdered sugar, and sour cream
This is such a great flavor combination.
If you don't want to make the raspberry sauce
you can cheat and use raspberry jam
thinned with a bit of lemon juice and warmed.
That's good too.
I'm going to try it next time with my
cranberry chutney or easy cranberry sauce,
warmed a bit. I think that would be
tasty and give it that holiday flavor.
you can cheat and use raspberry jam
thinned with a bit of lemon juice and warmed.
That's good too.
I'm going to try it next time with my
cranberry chutney or easy cranberry sauce,
warmed a bit. I think that would be
tasty and give it that holiday flavor.
This recipe is easily divided in half for just
the two of us. Half the recipe will make 8 small
3" pancakes. They mix up so easily we can enjoy
them any anytime. Makes your morning special.
Cottage Cheese Pancakes
2 C cottage cheese, 16 oz container
2 eggs
4 T (¼ C) sugar
1-2 T lemon juice
¾ C to 1C flour
Whisk the cottage cheese, lemon juice, sugar
and eggs until well blended. Stir in the flour,
just until you get the right consistency.
Use a large spoonful of batter for each
pancake and pat down to flatten a bit.
just until you get the right consistency.
Use a large spoonful of batter for each
pancake and pat down to flatten a bit.
Fry in butter/oil until golden and crispy
around the edges, turning once. Serve on
warmed plates with warm raspberry sauce
and a spritz of lemon juice, a dollop of
sour cream and a generous sprinkle
of powdered sugar.
around the edges, turning once. Serve on
warmed plates with warm raspberry sauce
and a spritz of lemon juice, a dollop of
sour cream and a generous sprinkle
of powdered sugar.
Quick Raspberry Sauce
12 oz bag frozen raspberries, about 2C
¼ C sugar
¼ C water
1 T lemon juice
2 t cornstarch
Combine sugar, water, lemon juice,
and cornstarch in a pan. Whisk to blend.
Add raspberries and heat to boiling
stirring often. Reduce heat and simmer
for 2 minutes until the sauce is slightly
thickened.
***********************
Here's an alternative sauce.
Raspberry Jam Sauce
Thin seedless raspberry jam with a little
lemon juice. Warm in the microwave.
Enjoy!
I am looking forward to tasting these! Thank you for sharing~
ReplyDeleteWow mouthwatering and very tasty looking Pancakes. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes
ReplyDeleteCottage Cheese Pancakes with Raspberry Sauce are a delightful twist on traditional pancakes. The creamy texture of cottage cheese adds a unique touch, complemented perfectly by the tart sweetness of the raspberry sauce. A delicious and wholesome breakfast option that's both satisfying and flavorful! For ecommerce website development company in delhi Visit:- https://www.artattackk.com/
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