You'll love this cranberry chutney on everything.
from turkey, ham, pork, chicken,
on sandwiches and baked brie.
Bake brie in 350 oven until soft, about 8-10 minutes.
spread with cranberry chutney and serve
with crackers or baguette slices.
Also good on cream cheese.
Fresh cranberries and a few basic ingredients.
Combine in a saucepan and bring to a boil.
Reduce heat to low and cover for 30 minutes.
It will thicken.
Serve at room temperature.
Spicy, tart and sweet. A perfect
condiment for Turkey.
Refrigerate leftovers for up to 2 weeks.
Spiced Cranberry Chutney
1 C cranberries
1/2 C brown sugar
1/4 C cider vinegar
2 T orange juice
1/4 t cinnamon
1/8 t ground cloves
1/8 t ginger
Combine in a saucepan, bring to a boil
then reduce heat to low and cook
covered until thick, about 30 minutes.
Serve at room temperature
or chill up to 2 weeks.
Links: Stone Gable