Wednesday, May 12, 2010

Mixed Bean Salad

A great side dish to any BBQ. It's so easy, and you make it ahead of time.

Mixed Bean Salad
1 can green beans
1 can wax beans
1 can dark red kidney beans
1/2 C chopped onion
1/2 C chopped green pepper
1/3 C sugar
1/3 C cider vinegar
1/3 C vegetable oil
1 t salt
1/2 t pepper

Dump the beans in a colander and give them a good rinse. Combine the dressing ingredients in a large (Tupperware) bowl with a whisk. Add all the ingredients and give them a toss. Cover with the lid and refrigerate a few hours, or overnight. Turn the bowl once or twice to toss.
Tip: This will keep a few days and is good to snack on.
Tip: Take some to work the next day to go with your sandwich.

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