Mixed Bean Salad

A great side dish to any BBQ. It's so easy, and you make it ahead of time.

Mixed Bean Salad

1 can green beans

1 can wax beans

1 can dark red kidney beans

1/2 C chopped onion

1/2 C chopped green pepper

Dressing:

1/3 C sugar

1/3 C cider vinegar

1/3 C vegetable oil

1 t salt

1/2 t pepper

Dump the beans in a colander and give them a good rinse. Combine the dressing ingredients in a large (Tupperware) bowl with a whisk. Add all the ingredients and give them a toss. Cover with the lid and refrigerate a few hours, or overnight. Turn the bowl once or twice to toss.

Tip: This will keep a few days and is good to snack on.

Tip: Take some to work the next day to go with your sandwich.