Tuesday, March 8, 2011

Beer Bread

Homemade bread in under an hour.
 This is the easiest bread that you'll ever make!  It's a quick bread that goes great with a big bowl of soup for dinner and then toast it up the next morning for breakfast with  butter and jam.
Whisk together the dry ingredients.
Stir in the beer just until combined. Don't over mix.
Pour into a greased loaf pan and drizzle with a little melted butter.
Bake for 45 minutes until golden brown.
Let sit for 10 minutes.
Remove to a cutting board.
Slice butter and enjoy warm.

Beer Bread
3 C flour
3 T sugar
1 T baking powder
1 t salt
12 oz beer
1 T melted butter

Combine dry ingredients with a whisk. Add beer and stir just until blended. Scrape into a sprayed loaf pan. Drizzle the melted butter over the top. Bake at 375 for 45 minutes until golden brown. Let sit 10  minutes then remove from pan.
Enjoy warm, freshly baked bread anytime!

options: add 1T fresh or 1t dried herbs
add 1C grated Cheddar cheese


  1. I have a Beer Bread recipe using self rising flour. I am going to give your receipe a try:)

  2. I had beer bread for the first time at a party a few weeks ago. DELICIOUS! Found your recipe and had to give it a try. It's in the oven right now. Can't wait to try it!!