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Saturday, May 7, 2011

Duck Duck Chicken

This is so easy and so quick for those times when you have no time to cook.
You'll get glazed chicken and lots of sauce.
Just Duck Sauce and Dijon Mustard.
Salt and pepper one cut-up chicken and place in a 9x13 pan.
Mix duck sauce with a good dollop of Dijon mustard.
You don't need to measure.
Spread it over the chicken.
 Bake for 1 hour.
 Serve over rice.
 I had leftover rice from earlier in the week. Extra easy with good planning.

Duck Duck Chicken
1 cut-up chicken
salt & pepper
about 1 C duck sauce
about 2 T dijon mustard
Combine the duck sauce and the mustard.
Spread over the seasoned chicken.
Bake at 350 for 1 hour.


Enjoy!

3 comments:

  1. wow so fancy and so easy at the same time I love this recipe thanks for sharing come see me at http://shopannies.blogspot.co

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  2. Tried this recipe tonight, needing an efficient and easy dinner. "Easy" is not the term! Chicken was juicy and VERY flavorful--not expected from such a quick fix. Thanks for the wonderful meal idea, DEFINITELY preparing again when I am short on time.

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    Replies
    1. Good to hear that it was a hit. Thanks!

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