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Sunday, September 30, 2012

Savory Crock Pot Roast

Pot Roast is always a favorite Sunday dinner at our
 house. I have several crock pot roast recipes.
This one is so easy and delicious.
Just 3 ingredients along with the pot roast.
It  makes a well seasoned, tender roast.
 It makes lots of flavorful brown gravy.
It makes everybody happy!
Rub the mixes on each side of the meat. Add 
 water to about halfway around roast. 
Cover and cook on low about 8 hours.
That's it! 
Now wait for your house to smell wonderful!
 We like it with mashed potatoes and a vegetable. 
It's a lick your plate clean dinner!
You could also add cut-up potatoes, carrots and
 onions to the pot at the beginning of cooking.

Savory Crock Pot Beef Pot Roast
3-5 pounds chuck pot roast
1 pkg. brown gravy mix
1/2 pkg. Italian dressing mix
1/2 pkg. Ranch dressing mix
1/2-1C water
Place the beef in the crock pot and sprinkle with
the gravy mix and about 1/2 of each package
of the Italian and Ranch dressing mixes. 
No need to measure. Turn meat and rub 
on both sides. Add water around the 
meat to submerge it about halfway, 
(1/2C - 1C). Cover and cook on
low for 8 hours until fork tender. 


Enjoy!

11 comments:

Abbey97 said...

Rita I just put this in the crock pot to have for dinner tonight. It sounds delicious. I'm going to add some carrots and onions in a bit and also make mashed potatoes later. When I went grocery shopping yesterday the butcher was putting out fresh cut chuck roasts...and they were on sale - so I had to try this.
thanks again!

Designing Domesticity said...

You know, I've never used a crock pot, but when I see recipes like this - it certainly makes me want to run out and buy one. Looks delish! thanks for sharing, liz

Abbey97 said...

Rita, I think maybe your email got hacked, I got some weird realty spam from your address...might wanna check on it and perhaps change your password.
I know it's not really from you so no worries, it happens a lot.

Sandy said...

I stopped eating meat about 15
years ago and your photos and
recipe makes me want to cook
a roast... it looks so good!
Really, I get the urge to eat
beef about once a year and it's
something I can't get over..lol
I know the Mr. would love me if
I made this.. maybe for his
birthday but then I'll have to
get a crock pot..
Thanks for sharing
Sandy

Anonymous said...

I made this roast yesterday. SOOO good. I have made a tender roast in the crock pot before, and I've made some with good flavor (but sadly, not as tender). This was perfect! This will be my recipe from now on. Everyone loved it. I seared my roast prior to putting on the spices and putting it in the crock pot. My 3.5# roast was to 195º after 7 hours, but it falls apart with a fork. Yummy!

Michelle Anderson said...

We cant get brown gravy mix in a package. .what else do you suggest?

Rita May said...

Packet gravy is usually in the chili packet isle. if you can't find it try just adding two beef bullion cubes.

Kimberly Grimm said...

Made this recipe today & my house smells amazing!!!! It taste as great as it smells!! I did use 3 pkgs of brown gravy with a pack of ranch & Italian dressing w/ 3 cups of watet. I also added some Montreal Steak seasoning!!!! This will be my GO TO pot roast recipe!!!!

Anonymous said...

I found this recipe on pinterest & made it for dinner tonight. I'm sorry, but this recipe was not very good :( the roast was not tender at all & I didn't end up w a "gravy". I followed it exact.. I used a 4 lb boneless chuck pot roast. Is yours bone-in? Could that be the problem? All pulix had was boneless. Maybe 8 hrs is too long or too short? Idk, but it was not a hit :(

Nikki said...

Probably the best tasting crock pot beef recipe I've ever cooked.




Anonymous said...

The seasoning packets contain MSG or yeast extract is another way of saying MSG. I'll substitute with safer seasonings. Looks delicious.