Sunday, October 7, 2012

Black Bean Salsa

This is great on grilled salmon and so much more.
Black Bean Salsa
1 can black beans, rinsed
1 jar salsa
2 T brown sugar
Stir to combine. 
Make ahead to let the flavors mingle.
Serve as a garnish with grilled
meat, fish or chicken.
Or serve as a dip. 
 Just 3 ingredients!
  You probably have everything in your pantry.
It gave my leftover roast pork slices
a whole new flavor. You can heat the salsa too,
then spoon on leftover chicken and pork.
Or just serve it as a dip, or wrap in a lettuce leaf
for munching. 

1 comment:

  1. Thank you so much for this recipe dear Rita. I love black beans, although I'm not a bean lover, perse.
    Big hugs,