Black Bean Salsa

This is great on grilled salmon and so much more.

Black Bean Salsa

1 can black beans, rinsed

1 jar salsa

2 T brown sugar

Stir to combine. 

Make ahead to let the flavors mingle.

Serve as a garnish with grilled

meat, fish or chicken.

Or serve as a dip. 

 Just 3 ingredients!

  You probably have everything in your pantry.

It gave my leftover roast pork slices

a whole new flavor. You can heat the salsa too,

then spoon on leftover chicken and pork.

YUM!

Or just serve it as a dip, or wrap in a lettuce leaf

for munching. 

Enjoy!