Friday, January 18, 2013

Roasted Parmesan Crusted Salmon

You can use any fish for this quick and easy
 oven roasted recipe.
We love salmon so that's what I used.
This is just over one pound of fish.
Rinse the salmon and pat dry with a paper towel.
Place on a foil lined pan. Salt and pepper. 
Cover the top completely with a mixture of 
3T mayonnaise and 2-3T grated parmesan. 
 Sprinkle on a bit of paprika if you like.
Bake @425 for 12-15 minutes depending 
on the thickness of the fish.
To serve, carefully slide a wide 
spatula between the skin and flesh. The
 skin will stick to the foil. Easy clean up too.
Dinner is served in 15 minutes.



  1. I love salmon too and your recipe sounds great to do! I will do it immediatelly. Thanks for sharing. Hugs,

  2. How simple is this? I will be giving it a try soon. Thanks for sharing.
    ~ ~Ahrisha~ ~

  3. Is there a substitute for the Mayo?? I'm not a big fan of it and my cooking partner has an allergy to it.

  4. Yes, you can substitute yogurt for the mayo.