You can use any fish for this quick and easy
oven roasted recipe.
We love salmon so that's what I used.
This is just over one pound of fish.
Rinse the salmon and pat dry with a paper towel.
Place on a foil lined pan. Salt and pepper.
Cover the top completely with a mixture of
3T mayonnaise and 2-3T grated parmesan.
Sprinkle on a bit of paprika if you like.
Bake @425 for 12-15 minutes depending
on the thickness of the fish.
To serve, carefully slide a wide
spatula between the skin and flesh. The
skin will stick to the foil. Easy clean up too.
Dinner is served in 15 minutes.