Monday, May 6, 2013

Roasted Shrimp, Roasted Peppers, Tomatoes and Feta

Another delicious shrimp dish. 
It's all roasted in the oven in under 30 minutes
 and that makes it easy enough for 
any night and special enough for entertaining.
It uses grape tomatoes and
 1/2 C of the jarred roasted red peppers that 
I used in my last shrimp and spinach recipe HERE
So, if you bought a jar of it for that dish 
here's another way to use it.
Of course it has garlic!  You'll also need feta
cheese, fresh parsley, lemon juice, 
 Rinse 2 pts grape tomatoes.
If you're lucky you have these in your garden. 
(Note to self: plant cherry tomatoes)
 Toss the tomatoes, chopped garlic, olive oil, 
salt and pepper in a 9x13 pan until well coated. 
Roast in a 450 oven for 15 minutes. 
 Peel 1/1/2 lbs raw shrimp, medium size
 (31/40 count).
 Stir in the shrimp and peppers.
 Bake another 10-15 minutes until the shrimp just 
turn opaque. Toss in the parsley, feta and
lemon juice.
Serve  with rice or orzo and crusty French bread.

Roasted Shrimp,Tomatoes and Feta
1-1/2 lbs medium shrimp-peeled
2 pt. grape tomatoes
4 garlic cloves, chopped
1 t kosher salt
1/2 t pepper
3 T olive oil
1/2 C jarred roasted red bell peppers, chopped
1/2 C chopped fresh parsley
1 4-oz package crumbled feta cheese
2 T lemon juice
Preheat oven to 450. Place tomatoes, garlic, salt,
 pepper, and olive oil in a 9x13 pan. 
Toss to coat. Bake 15 minutes.
Stir in shrimp and peppers. Bake another 
10-15 minutes, until shrimp are cooked and 
opaque. Toss in the parsley, feta cheese 
and lemon juice. Serve with orzo or rice and 
crusty French bread. Serves 4.



  1. I have been making pasta and shrimp recipes and your shrimp with red pepper sounds delicious. I will have to make this.

  2. G'day! GREAT easy dish for entertaining, TRUE!
    For my next party, will be on my list to do!
    What's On The List?

  3. This looks amazing and so easy. I am having some special diet issues but I think this will fall into the category of "It's okay". Thank you for sharing. I have been cruising blogs to find recipes that I could eat.

    Carolyn/A Southerner's Notebook

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  5. This looks yummy. I love the fact that it is roasted in the oven, I think it would be easier than sauteing on the stove.

  6. Oh my goodness. I can’t to try this out. I adore tomatoes so much that I love eating them raw. Well for the shrimp. Good thing I’m not allergic to those. Thanks a lot for posting your secret recipe. I might as well give it a try for mother’s day celebration. I just hope it will be success. Wish me luck!

    Zoe from Online PhD UK

  7. Simply yum. I definitely gonna try this and put a version of mine in my blog. And surely will link to your post mentioning my inspiration! Keep up the good work!