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Wednesday, November 20, 2013

Lemon-Herb Stuffing

Lemon herb stuffing with
with mushrooms, celery, onions, 
and lots of chopped fresh parsley.

 I usually double this recipe so that I have lots 
for Thanksgiving dinner and can put several 
bags in the freezer for roast chicken dinners
 later in the year.
I use the herbed cubed stuffing in a bag.
Chop all the vegetables and begin adding them to
the pan with hot butter starting with the 
onions and celery then adding
 the sliced mushrooms. Saute for about 5 minutes.
 Stir in the seasonings.
Add the stuffing and chicken broth.
 Toss well and add a good squeeze of lemon juice.
 Lots of chopped fresh parsley is a must.
 Toss well and you're ready to stuff your bird
 or refrigerate until needed.
I love having a few of these bags of stuffing in
the freezer. They turn a roast chicken 
into the perfect Sunday dinner. 

Lemon~Herb Stuffing

Ingredients

  • 1 12 oz bag Pepperidge Farm Herb Stuffing Cubes
  • 1 C chopped onion, about 1 medium
  • 1 C chopped celery, about 2 stalks celery,
  • 1 C sliced fresh mushrooms, about 4 -oz
  • 1/2 C chopped fresh parsley
  • 2 t thyme
  • 1/4 t salt
  • 1/4 t pepper
  • 1/2 stick butter
  • 2 C Chicken broth (or hot water with 2t chicken bouillon or cubes)
  • Juice of 1/2 large lemon about, 2 T lemon juice

Directions

Heat the butter in a large skillet until bubbly. Add vegetables and saute until tender. Add seasonings. Remove from heat. Add to the stuffing in a large bowl. Add the broth and lemon juice, add the fresh parsley tossing well. Stuff turkey cavity and nech cavity. Freeze extra stuffing in quart-size freezer bags flattened to use for your next roast chicken dinner.

Enjoy!


2 comments:

FABBY'S LIVING said...

This stuffing looks great with lemon, I love the smell and taste of food with lemon. I always make my mom's stuffing which is amazing too, but it has ground meat, wine, walnuts and raisins; among other ingredients.
Thank you for sharing. Tksgiving at your house must be a treat, you been such a fab cook!
FABBY

Tea in Texas said...

Wonderful idea to use lemon in the dressing. Your stuffing recipe is presented with great instructions and photos. It sounds delicious!
Pam