These cute little teacup omelets take
just about 2 minutes to make.
Assemble each teacup egg anyway you like
it and pop it into the microwave.
A very fast breakfast, perfect little lunch or
cheese and a dash of hot sauce.
their favorite ingredients. This is a good time
to use that little bit of leftover vegetables
from dinner; like spinach, mushrooms,
asparagus, broccoli, onions, peppers, along with
fresh tomatoes, scallions, basil, and any cheese;
cheddar, Swiss, mozzarella, feta, anything!
(for each teacup)
2 T milk
salt & pepper
2 T cheese
2 T favorite fillings
Rub the inside of the teacup with oil
or butter. Crack the eggs into the cup
and whisk with a fork. Mix in the milk.
Stir in your choice of toppings:
cheese, leftover cooked vegetables,
spinach, mushrooms, peppers,
scallions, etc. No need to measure
just don't fill more than 3/4 full.
Micro for 45 seconds,
remove and stir gently then return to
microwave for another 30-45 seconds,
more or less until puffed and no longer
runny. Remove carefully.
tip: You can also use ramekins or bake a large
batch of them on a baking sheet
in a 350º oven for about 15-20 minutes,
until golden and puffed.
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Between Naps On The Porch,