Saturday, October 10, 2015

Eggs in a Cloud

These are the prettiest little eggs you'll ever eat. 
They are all fluffy with the perfect oosy yolks, 
that are good for swirling each tasty bite. 
Simple to make too! Make 2, make 4, make 
a dozen for an impressive brunch. 
 You'll need: eggs, some minced chives or 
green onions, some cheese, Parmesan, cheddar, 
or whatever, Crumbles cooked bacon is 
good too. Salt & Pepper. No exact amounts.
Separate the eggs and whisk the egg
whites with a whisk or hand mixer until
fluffy. Mix in  parmesan cheese,
chives, and bacon (if using). Place in mounds
on a parchment lined baking sheet. Make a
depression in the middle with the back of
a spoon. Bake at 450º for 3 minutes.
Remove from the oven and  place
 the reserved egg yolks in each depression.
Return to oven and bake another 3 minutes. 
 Season with salt and pepper as desired. 
 The yolks are oozy-good. 
Swirl every bite of the cloud in the yolks.

Eggs in a Cloud
2 eggs, separated
2 T shredded cheese
1 T minced chives
1-2 strips bacon, 
cooked and crumbled
Beat the egg whites and mix
in cheese, chives and bacon.
Mound onto parchment lined pan.
Make a depression in the middle. 
Bake for 3 minutes @450º.
Add the egg yolks to the depression
and bake another 3 minutes. 



  1. Just saw a video on FB a out these eggs. They look wonderful, especially on your plate.

  2. These eggs look so good and I bet they are too! I've never heard or known about this way of making eggs!

  3. I saw a video for making these eggs on Facebook this morning and had to try them for breakfast. They're really good! I think next time I make them, I'll squeeze a bit of sriracha sauce on top.

  4. What an interesting idea! Pinning this to try later. Visiting from Foodie Friday.

  5. hi Rita,
    Very unique and delicious recipe.
    Thanks for sharing.

  6. hey your recipes are very interesting, i have try it along with soup it was wonderful. thanks