Thursday, November 19, 2015

The Best Pumpkin Bread

This pumpkin bread is moist and full of
spicy goodness. It's wonderful still warm
from the oven.
The next day it's wonderful all over again warmed 
in  the microwave or toasted in the toaster and
served with a little butter.
Great with your morning cuppa Joe.
Here's how easy it is to make.
Combine pumpkin, eggs, oil, water, sugar, salt,
 spices, and vanilla. Whisk to mix well.
I like my pumpkin bread loaded with spices.
 Add flour, soda, powder, and chopped nuts.
I also like it loaded with chopped pecans.
 Pour into a greased loaf pan.
 Bake for about 45-50 minutes. 
This recipe will give you 2 loaves. One for you
 and one for the freezer or a friend. It can easily
 be cut in half. You'll be left with ½ can (1 C) of
 pumpkin to use in another recipe.

1 can, 15 oz pumpkin
4 eggs
1 C oil
⅔ C water
2 ½ C sugar
½ t salt
2 t cinnamon
1 t ground nutmeg
1 t ground ginger
1 t ground cloves
1 t ground allspice
1 t vanilla
3 C flour
1 t baking soda
2 t baking powder
1 C chopped nuts
Combine pumpkin, eggs, oil, water, sugar, salt, 
spices and vanilla in a large bowl. Whisk to blend.
Add flour, soda, powder, and chopped nuts.
Whisk to combine. Pour into 2 greased 9x5 loaf 
pans. Bake @350ยบ for 50-55  minutes or until
 a skewer comes out clean. Cool 10 minutes then
 turn out onto a platter.


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  1. Pumpkin Bread really looks great , have to try :)) very interesting :)) chowringhee vijaynagar

  2. Seriously looks very delicious.
    Thanks for sharing with us.

  3. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes