Monday, January 11, 2016

Easy Apple Tart

This is one of the easiest and prettiest 
apple desserts in my repertoire.
You can make this anytime.  It's nice to have a 
home-baked treat if you have unexpected
 visitors in the afternoon.  It's takes 
only a few ingredients and 5 minutes to make
 I cheat and use Pepperidge Farm Puff Pastry
Sheets. One pastry sheet, two apples, and 
brown sugar. 
 Lay the apple slices in 3 rows and
spritz with lemon juice.
 Sprinkle brown sugar over the top; about 3/4C.
 Sprinkle on a little cinnamon if you like.
I like.
 Bake at 400º for 20 minutes.
 Spoon any melted brown sugar over the top.
Let cool a bit and dust with powdered sugar.
 Pretty little tart.
 I suppose a scoop of vanilla ice cream
would top this nicely.
Definitely good with a cup of coffee. 
Easy Apple Tart
1 Puff Pastry Sheet
2 apples
3/4 C brown sugar
cinnamon (optional)
lemon juice
Thaw puff pastry for 20 minutes.
Unfold and put on a parchment lined
baking pan. Peel, core and thinly slice 
the apples. Line the apples in rows along
 the inside of the pastry. Spritz with a
little lemon juice. Sprinkle the brown sugar
evenly over the apples. Sprinkle lightly
with cinnamon if desired, or just sprinkle
on half of the apples. Bake @400º for 20
minutes until puffed and golden. 
Let cool a bit and dust with powdered 
sugar to serve. 

Links: Between Naps On the Porch,


  1. Looks yummy! Pinning it so I'll have it for later.

  2. Looks really good and easy, a bonus. I see a Misto, do you fill it with lemon juice? or anything other than oil? Inquiring minds would like to know.

    1. Yes! I fill the Misto with lemon juice. I spray on almost everything; vegetables, salads, fruit, fish, even my wine spritzer. I use it every day.