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Monday, September 5, 2016

Chicken Stuffing Casserole

A one dish dinner that takes just a few 
minutes to put together.
This casserole is just right for a busy fall day 
when you're short on time and crave a
homey comfort-food dinner. 
A nice salad is all you may want to add.   
 You can use 2-3 garlic cloves, minced in
place of the powder. Do that first and then
cut the chicken into bite-size pieces.
Mix it all together in a large bowl.,
I like to use the mixed vegetables in this because 
it gives it a homey pot-pie taste. But you can also 
use broccoli, green beans, peas and carrots, or
 a mixture of whatever you have in the freezer. 
 Spread it into the bottom o a sprayed 9x13 pan
 Prepare the stuffing mix in a saucepan on the
 stove or in a bowl in the microwave.
Spread the stuffing evenly over the top.
Bake in a 400º oven for 30  minutes, until
the stuffing is golden and the chicken is cooked.
A bonus is the leftover for lunch the next day. 

Chicken Stuffing Casserole
1-½ lb. boneless chicken breasts, 
cut into bite-size pieces
1 can cream of chicken soup
1 package (16 oz) frozen mixed vegetables
½ C sour cream
1 T dried minced onion (optional)
1 t garlic powder
1 t salt
½ t pepper
Combine the above in a large bowl. 
Spray a 9x13 pan and speed the chicken
 mixture evenly on the bottom.
*
Stove Top Stuffing Mix (chicken flavor)
1-½ C boiling water water
¼ c butter
In a separate bowl combine the butter and water. 
Microwave until it just comes to a boil and the 
butter melts. Stir in the stuffing mix, remove from
heat and stand 5 minutes. Fluff with a fork.

 Spread the stuffing over the top of the chicken 
to cover. Bake @400º for 30 minutes 
until the chicken is cooked. 6 servings


Enjoy!

3 comments:

  1. Oh, I love your recipes. Another winner today. Thanks so much!

    ReplyDelete
  2. Nice Stuffing Casserole and quick recipe to made it. Must try hawaiian chicken casserole recipes.

    ReplyDelete
  3. Wow that is a very awesome casserole. I will definitely try this at home.Pakistani Cooking Recipes are the best. I love all Pakistani Recipes and indian recipes and mostly the appetizers by zarnak sidhwa recipes

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