Blackberry Tart

This very easy tart recipe is quickly

made when you have berries on hand. 

I only had 1 small carton so...I cut the 

recipe in half for just the two of us for

 our afternoon tea or coffee break today  

A slice is great with  morning coffee too. 

 Blackberry Tart

Crust

1-1/2 C flour

1/2 C powdered sugar

1 stick butter, cut into cubes

good shake of cinnamon

 Mix together with a fork

breaking up the butter, or 

using your fingers to rub the butter

into the flour until all combined and crumbly.

It's like  a sugar cookie dough consistency

Spray a springform pan with PAM. about 9"

(I used 6" for half the recipe)

You can also use a tart pan that has a 

removable bottom.

Press the crust mixture onto the bottom 

of the pan and a bit up the edge.

Topping

2 small cartons blackberries

2 t flour

2 T sugar

Combine and press on top of the crust.

Bake in a preheated 375º oven for 

about 45 minutes.Less for a smaller one 

until the crust has a golden edge and 

the berries have softened  

I spray the top with a bit of lemon and 

sprinkle the top with a bit of sugar. 

Bake  until crust has a golden edge

 You could also dust the top with a bit

 of powdered sugar too.

 So good with coffee  Yum. 

ENJOY! 

Rita