This recipe makes two loaves; one for you and one to freeze, or take to work or give away.
divide batter between two bread pans.
Serve plain or dust with powdered sugar
Or glaze with a lemon glaze, 1 C powdered sugar, 2-3 T lemon juice, 1/2 t vanilla.
Lemon Poppy Seed Bread
1 package white cake mix (can use yellow if that's what you have)
1 package instant lemon pudding mix
1 C water
1/2 C canola oil
4 t poppy seeds
In a large bowl, combine the cake mix, pudding mix, water, eggs and oil. Beat on low speed for 30 seconds to combine. Beat on medium speed for 2 minutes. Stir in poppy seeds.
Pour into 2 greased 9X5 in. loaf pans. Bake at 350 for 35-40 minutes, or until toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing. Let cool and glaze if desired.
tip: I like to store two slices in sandwich bags to freeze and take a bag out as I want them.
Linking to A Stroll Through Life