Sunday, October 17, 2010

October's Muffins Of The Month

Pumpkin Chocolate Chip Muffins
Pumpkin, spice, and everything nice.
Mix ingredients;
Pumpkin, butter, flour, sugar, spices, chocolate chips, baking soda and powder, eggs,
fill a sprayed muffin pan and bake.
350 for about 20 minutes,
 Eat while warm and the chocolate chips are gooey!
 Serve in a pretty Fall basket.
Have afternoon coffee with warm muffins for a fall-icious treat. Great for that after school snack, your group meeting, a treat to share at work, to bring to a neighbor, Share!

Pumpkin Chocolate Chip Muffins
1-2/3 C flour
1 C sugar
1 T pumpkin spice
1 t baking soda
1/4 t baking powder
1 C chocolate chips, milk chocolate or semi sweet
1 stick butter, melted
1 C pumpkin
2 L eggs

Combine first 5 ingredients in a large bowl. Add chocolate chips, toss to coat.
Whisk last 3 ingredients in a medium bowl. Add to large bowl and stir together until well combined. 
Spray a 12 cup muffin pan and fill 3/4 full with batter.
Bake @350 for 20-25 minutes. Let cool 5 minutes, them remove from pan.
Enjoy now and freeze some for later. 


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