Saturday, October 30, 2010

Pecan Pie Mini Muffins

These little tasty bites will remind you of one of the best parts of Thanksgiving.....pecan pie!
Aren't they pretty?
Combine the ingredients.
Just use one bowl and a whisk.
Put 1 T into a sprayed mini muffin tin. You can also make regular size muffins.
Fill about 3/4 full.
Bake about 20 minutes.
Until slightly puffed and golden.
Perfect bite-sized muffins.
Enjoy while still warm with a good cup of coffee.
These babies are perfect to take to your next meeting, or to work, or to a neighbor, or to share with anyone you want to make happy.
Or, you can freeze the rest and keep them all to yourself!
(rewarm each frozen muffin for 30 seconds in the microwave, then let sit for 20 seconds.

Pecan Pie Mini Muffins
1 stick butter
3/4 C brown sugar
2 eggs
1/2 t vanilla
3/4 C chopped pecans
1/2 C flour
1/2 t baking powder

Melt butter in a medium bowl in the microwave.
Stir in the brown sugar.
Mix in the eggs.
Mix in the vanilla and pecans.
Mix in the flour and BP
Use 1 T to fill sprayed mini muffin cups 3/4 full.
Bake at 350 for about 15-18 minutes, until puffed and golden.


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