Friday, February 18, 2011

Easy Spinach Ravioli Bake

This is a Friday night special. 
If you want a quick and easy dinner, this is almost as easy as ordering a pizza. 
It's just assembling a few ingredients.
 Spray a 9x13 pan with cooking spray and preheat the oven to 350.
 Layer 1/3 of the sauce and 1/2 of the frozen ravioli.
 Scatter the spinach on top. Season as desired.
 Add 1/2 of the shredded mozzarella and another layer of ravioli.
 Add the remaining sauce, mozzarella and Parmesan.
 Cover with foil and bake 25-30 minutes, then uncover and bake another 10 minutes until bubbly.

Spinach Ravioli Bake
26 oz jar pasta sauce
18 oz bag frozen large cheese ravioli
10 oz box frozen chopped spinach, thawed and squeezed dry
8 oz bag shredded mozzarella cheese
1/2 C grated Parmesan cheese
a little garlic salt, pepper, Italian herbs, 
and about 2T olive oil

Spray a 9x13 pan with cooking spray. Spoon on 1/3 of the sauce. Lay on a layer of ravioli, 12-15. Scatter the spinach over the ravioli. Drizzle with a little olive oil,
garlic salt and pepper.
Scatter with 1/2 of the mozzarella cheese. Add another layer of ravioli, the remaining sauce, 
sprinkle with a little Italian seasoning if you like. Then remaining mozzarella and Parmesan cheese. Drizzle with a little olive oil. Cover with foil and bake at 350 for 30 minutes. Uncover and bake until bubbly and golden, another 5-10 minutes.
sides: salad and garlic bread

Links: Funky Junk

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