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Thursday, June 16, 2011

Cinnamon Pecan Muffins-Make Your Own Mix

You can have these warm freshly-baked muffins anytime.
They are so easy and quick to make once you have a few jars of
my muffin mix in your pantry.
I fill saved (Classico) Mason jars with my own
Cinnamon Pecan Muffin Mix.
Just fill the jars with flour, sugar, cinnamon, baking powder and salt.
Shake to combine.
Layer the chopped pecans on top.
Use a saucer to cut a circle from a brown paper bag.
Write the directions in the center.
Tie with a bow or string.
A few for you and a few gifts.
 This is a great gift for your friends that don't bake and
 still have baking powder bought during  the Clinton administration.
To mix; beat the egg, milk and oil.
Add the jar ingredients and stir until moistened.
Spoon into sprayed muffin tins half full.
Bake until golden, 15-20 minutes.
Serve warm with butter.
These freeze well.


Cinnamon Pecan Muffins
1-1/2 C flour
1/2 C sugar
2 t baking powder
1 t cinnamon
pinch salt
Fill jar with ingredients. Put on lid and shake to combine.
1/2 C chopped pecans
Add to top of mixture in jar. Screw on lid
Directions
Whisk together in a large bowl;
1 egg
1/2 C milk
1/4 C vegetable oil
Add the mix from the jar and stir just until combined.
Spray muffin cups and fill 1/2 full.
(Half fill any remaining cups with water)
Bake at 400 for 15-20 minutes until golden.
Makes about 9 muffins.

Enjoy!


also featured on my blog MAY DAYS
Links: Designs By Gollum, Ekats Kitchen

8 comments:

Amy said...

What a wonderful idea. I love the way the mix looks in the jar. I am sure that anyone would love to get this as a gift. They look yummy!

Desi said...

Such a cute gift idea! Love it! I saw this linked over at Foodie Friday and had to check it out. I'm loving your blog, can't wait to try those potatoes you just blogged about, and that key lime pie. I am your newest follower :)

Check out my blog and follow back if you like!

http://steaknpotatoeskindagurl.blogspot.com

KB said...

Looks delish!

We'd love for you to share this recipe with us at

Simply Delish Saturday

Ivonny Tan said...

what is T? teaspoon or tablespoon?

Miriam said...

Fabulous simple recipe! Great gift too :), Miriam@Mealess Meals For Meat Eaters

April @ The 21st Century Housewife said...

What a fantastic idea, and what a lovely recipe! This would be the perfect hostess gift. I'd love it if you would share this post with Let's Do Brunch. Here is a link if you would like to join in.
http://www.21stcenturyhousewife.com/index/Blog/Entries/2011/6/22_Lets_Do_Brunch.html
Hope to 'see' you there!

Rita May said...

Measurements: big T is tablespoon, little t is teaspoon.

Kris said...

I love the idea of the brown paper on top! Genius!