Sunday, July 3, 2011

A Shrimp Roll

One of my favorite sandwiches is the lobster roll.
My less extravagant version is a shrimp roll.
 I make it the same classic way as a lobster roll. Big chunks of shrimp, romaine lettuce, (or your choice)
A little mayo and seasonings and no fillers like celery. Served on a buttered and toasted hot dog bun. 
I used 1/2 lb. cooked medium shrimp for two rolls.
 Cut the shrimp in half and toss with 1-2T mayo, 
1/4t celery salt (or 1/8t salt and 1/8t a celery seed),
 1/8t pepper, 1/4t tarragon and a squirt of lemon juice.
Butter the outside of the buns with 1T soft or melted butter and toast.
 Line the toasted bun with lettuce leaves and pile high with shrimp. 
 Serve with chips on the side.
Today's lunch for two.

 about this need to measure.
1/2 lb shrimp
2 T mayonnaise
1/4 celery salt
1/8 t pepper
1-2 t lemon juice
1/4 t dried tarragon
2 hot dog rolls
2 lettuce leaves

for my Shrimp Salad recipe click HERE.
Links: Remodelaholic

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