I got this recipe from a friend when I told her that I wasn't that fond of bran muffins.
She said that these were better than (regular) bran muffins~~hence the name!
Cream the butter and brown sugar.
Beat in the egg.
Beat in the sour cream.
Add 1 C tightly packed raisin bran cereal.
Stir in and let rest for 5 minutes.
Stir in the flour, salt and soda.
Just until combined.
Spoon into greased 12 cup muffin tin.
Bake for 15-20 minutes at 400 until golden.
I always like to have homemade muffins in the freezer.
I put them on a tray in the freezer for about 20 minutes to harden.
Then I can just pop them into a freeze bag.
Better Than Raisin Bran Muffins
~Raisin Bran Muffins~
1/2 C butter or margarine (one stick)
1 C brown sugar
1 C sour cream
1 C packed Raisin Bran cereal
1 C flour
1 t baking soda
1/4 t salt
Cream the butter and brown sugar with a hand mixer
Mix in the egg then sour cream.
Mix in the cereal and let sit for 5 minutes to absorb.
Stir in the flour, soda and salt. Let sit 3-4 minutes.
Spoon into greased 12 C muffin tin.
Bake at 400 for about 15-20 minutes until golden.
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