Cranberry Baked Oatmeal

This is a warm crumbly oatmeal that's good 

 on a cold morning.  In South Florida that's 

anything below 60F!

 Flavored with brown sugar, cinnamon and
 fresh cranberries.

 Combine the dry ingredients.

 Melt the butter in the baking dish to grease the pan,

then pour into the wet ingredients.

 Whisk in the vanilla.

 Combine with the dry ingredients and stir
in the cranberries.

(This is half the recipe and used an 8" square pan.)

 Bake for 30 minutes. Small pan for 20.
Cut unto squares and serve.

 Top with warm cream if desired.

 Leftovers, can be reheated in the

microwave during the week.

Baked Cranberry Oatmeal

9X13 pan has 6-8 servings

3 C oatmeal

1 C brown sugar

2 t cinnamon

2 t baking powder

pinch salt

combine in a large bowl

in another bowl combine:

2 eggs

1 C milk

1 stick butter, melted

2 t vanilla

whisk together and combine with the

dry ingredients. Stir in

1 C fresh cranberries

Pour into the buttered 9X13 pan

and bake @350 for 30-40 minutes

Cut into large squares and serve with

warm cream if desired.

Enjoy!