Walkabout Soup

This is a creamy onion soup that's like the

Walkabout soup served at the Outback.
Perfect soup for a winter day.

It's very easy to prepare. You'll need:

beef bouillon cubes, onions, flour, salt, pepper, 

cream, and shredded cheese. 

It's been in my recipe basket for over 15 years.

 If you can boil water

and slice an onion, you can make this soup.

Bring 8 cups of water and 8 bouillon cubes to a boil.

 Add the onions salt and pepper.
Simmer covered for 1 hour.

 Then gradually whisk in the flour.

The lumps will dissolve with an additional
 30 minutes of cooking.

Whisk until smooth.

Add the cream.

 Whisk to blend

 Stir in the cheese.

Let simmer another 5-10 minutes.

Serve!

My grandchildren loved this soup.
 Just remember to call it

Walkabout Soup and don't mention the onions.

Walkabout Soup

8 C water

8 beef bouillon cubes

3 onions, cut in half and thinly sliced

1 t salt

1 t pepper

3/4 C flour

1 C heavy cream

1 C shredded cheddar cheese

Bring the water and bouillon cubes to a boil.
Stir until dissolved. Add onions, salt and pepper. 

Cover and simmer for 1 hour. 

While stirring, slowly whisk in the flour.
Simmer covered for another 30 minutes,
whisking occasionally. Lumps will dissolve after
 additional  cooking Stir in the cream  then add
the cheese. Simmer another 5-10 minutes. 

Serve with a little cheese sprinkled on top, if desired.

8 servings/200calories

Enjoy!

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