I can whip these up anytime with ingredients I have
on hand and save a trip to the store.
This recipe makes 6 corn muffins just like a box of
Jiffy.
Whisk together; flour, cornmeal, sugar, BP,
and salt in a large bowl.
In another medium bowl whisk the egg, milk
and oil. Add to the dry ingredients and
Fill 6 sprayed muffin cups.
Bake @400 for 12-15 minutes, until golden.
Serve while still warm
with butter or, my favorite way
with butter and raspberry jam.
Nice with breakfast.
Corn Muffins in a Jiffy
Corn Muffins in a Jiffy
1/2 C flour
1/2 C yellow corn meal
3 T sugar
1 T baking powder
1/4 t salt
Whisk together in a large bowl
1 egg
1/3 C milk
2 T vegetable oil
Whisk together then add to the dry
ingredients and stir just until combined.
Fill 6 sprayed muffin cups and bake
@400 for 12-15 minutes, until golden.
Enjoy!
Can't wait to make these...a "jiffy" mix with out the additives! Thanks.
ReplyDeleteYummy! I'm making them asap..hope hubby would like it for breakfast FD's Sunday. Thanks. Have a happy weekend dear Rita May.
ReplyDeleteFABBY
I love cornbread/muffins, Rita! Homemade is sooo easy and tasty. I never tried them with preserves. Yum!!
ReplyDeletegreat recipes, also please check out my yummy recipes my site on recipes
ReplyDeleteLove this recipe, will have to give it a try.
ReplyDelete