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Thursday, June 14, 2012

Corn Muffins in a Jiffy

I can whip these up anytime with ingredients I have
 on hand and save a trip to the store.
This recipe makes 6 corn muffins just like a box of
 Jiffy
 Whisk together; flour, cornmeal, sugar, BP,
and salt in a large bowl.
 In another medium bowl whisk the egg, milk 
and oil. Add to the dry ingredients and
 stir just until combined.
 Fill 6 sprayed muffin cups.
 Bake @400 for 12-15 minutes, until golden.
 Serve while still warm
 with butter or, my favorite way
with butter and raspberry jam. 
Nice with breakfast.

Corn Muffins in a Jiffy
1/2 C flour
1/2 C yellow corn meal
3 T sugar
1 T baking powder
1/4 t salt
Whisk together in a large bowl
1 egg
1/3 C milk
2 T vegetable oil
Whisk together then add to the dry 
ingredients and stir just until combined. 
Fill 6 sprayed muffin cups and bake 
@400 for 12-15 minutes, until golden.

Enjoy!




5 comments:

  1. Can't wait to make these...a "jiffy" mix with out the additives! Thanks.

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  2. Yummy! I'm making them asap..hope hubby would like it for breakfast FD's Sunday. Thanks. Have a happy weekend dear Rita May.
    FABBY

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  3. I love cornbread/muffins, Rita! Homemade is sooo easy and tasty. I never tried them with preserves. Yum!!

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  4. great recipes, also please check out my yummy recipes my site on recipes

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  5. Love this recipe, will have to give it a try.

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