I was in the mood for a quiche for lunch.
Haven't made a quiche in ages and then I see
several quiches this week on blogs.
I had to make one. Luckily I had all the
ingredients in the house for my Fiesta Quiche.
It's quick and easy. Just mix everything
together and pour into a prepared crust.
Use a large deep dish pie pan.
I still had one store crust.
Just unroll and into the pan it goes.
It's great leftover the next day too.
You can even cheat and make it without a crust
.....if you're in a hurry.
1-1/2 C whole milk
1/4 C salsa
1 can diced green chilies
1/2 C finely chopped onion
2 C monterey jack/cheddar cheese
9" unbaked deep pie shell
pinch of cumin, salt, chili powder, opt.
Whisk the eggs well. Whisk in the milk,
salsa, onion, green chilies, and
optional seasonings, Stir in the cheese.
Shape the pie shell into a deep dish pan.
Pour in the filling. Bake @350 45 minutes
until puffed and center is firm.
Let cool for 10 minutes before slicing.
Links: Designs By Gollum