Oven Chicken Cacciatore

Chicken cacciatore with carrots, potatoes and

 sausage makes this a great one-pot complete 

dinner. It's a family favorite pot luck recipe 

from my nieces. It's so easy to put everything

 together and just pop it in the oven. 

I love dinners like this.

Everything is prepped ahead of time and it makes

 your whole house smell wonderful.

You can use any chicken pieces you want,
or use a whole cut-up chicken and increase

 the other ingredients depending on how many
 people you are feeding.

 No need to measure the seasonings,
just be generous.

 Add the cut-up vegetables.

 Combine the tomato sauce and water.

 Pour the sauce over.

Cover tightly with foil and bake for
1 hour at 350 then 1 hour at 275.

The chicken and sausage stewing in the 

tomato sauce gives it lots of flavor.

Here it is using a whole cut-up chicken.
This is how I usually make it. Plenty of
leftovers for us. A great fall
and winter dinner

Oven Chicken Cacciatore

2 large chicken breast halves 
or cut-up pieces, skinned

4 Italian sausage links, cut in half

4 carrots, peeled

4 potatoes, scrubbed not peeled

1 L yellow, red, or orange pepper

1 t Italian seasoning

1 t salt

1/2 t pepper

1  L can (16-oz) tomato sauce

1 can water

Lay the chicken in a 9x13 casserole. Sprinkle with 

about half of the seasonings. No need to measure.

 Add the sausage. Cut the vegetables into large 

chunks; add to the casserole. Sprinkle with the 

remaining seasonings. Combine the tomato sauce

 and water; pour over all and cover tightly with  

foil. Bake for 1 hour at 350 then reduce to 275

 and bake another 1 hour. To make serving easier; 

remove the bone from the chicken breast and

cut in half. Serve 1/2 chicken breast with

 sausage, vegetables, and plenty of sauce.

....4 servings....

Enjoy!

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