Friday, August 30, 2013

Chocolate Chip Bundt Cake

This cake reminds me of a chocolate chip cookie.
Ingredients include sour cream for an
extra-moist cake.
I get to use my new Nordic Ware Classic Bundt Pan.
I loved how well their Swirl pan worked
on my Lemon Lover's Bundt Cake.
 Truly no-stick. A must when bunting!
 Mix all the ingredients in a large bowl,
 adding the mini chocolate chips last.
 Pour into a sprayed bundt pan.
 Bake @350 fo about 40 minutes.
 Let it cool in the pan for about 15 minutes,
then invert. Nothing sticks in this pan.
It releases the cake with ease. Love that.
 Dusting with powdered sugar is all it needs.
 But you could also drizzle with
Vanilla Butter Glaze.
 Mix until creamy and add vanilla.
 Scoop into a small baggie and snip off one corner.
 Starting on the inside, squeeze on the frosting.
A stripe of glaze with each slice
Loaded with chocolate chips. Enjoy a slice with
your favorite go-with cake beverage; coffee, tea,
or a glass of cold milk. 
 Bring a slice to your neighbor, friend or someone
you love, like, or just tolerate!

That's my favorite part of baking.....the sharing.

Chocolate Chip Bundt Cake
1 box yellow cake mix
1 box instant vanilla pudding
1 C (8 oz) sour cream
1/2 C water
1/2 C oil
3 XL eggs
1 t vanilla
1 C mini chocolate chips
Combine all ingredients except chocolate 
chips in a large bow.
Mix to combine on low and then beat
on on medium for 2 minutes. Add the 
chocolate chips and mix in on low.
Pour into a sprayed bundt pan.
Bake @350 for 40-45 minutes
Cool on rack for 15 minuted before
inverting onto a cake plate.
Let cool completely before glazing.

Vanilla Butter Glaze
3 T butter, melted
2 C powdered sugar
2 T milk
1 t vanilla
Mix until smooth.
Drizzle on cake, or put into a small
baggie, snip of a small corner
 and squeeze on stripes.



  1. Looks delicious, and congratulations on over 2,000,000 views, Wow!

  2. Oh this sounds yummy. Thanks for the recipe. Thanks tons for joining Inspire Me. Hugs, Marty