1 pkg. Hillshire Farm® Smoked Sausage,
diagonally cut into 1/4” slices
8-12 oz. pasta, cooked, drained
2 cups heavy cream
2 teaspoons Cajun seasoning
1/2 cup grated Parmesan cheese
drain and set aside.
3. ADD cream and Cajun seasoning; bring to a
boil. Reduce heat; simmer gently for 3-4
minutes or until mixture begins to thicken.
Remove from heat; stir in Parmesan cheese.Add pasta to the sauce.
STIR to combine.