Wednesday, September 4, 2013

Apple Cobbler

Warm apple cobbler, ice cream and coffee.
That's the perfect intro to fall.
I love to use my apple baker. It hangs on my 
pot rack just looking cute when not in use.
I found it at a crafts fair while driving 
through charming Helena, Montana. Just a
lucky day that was part of our road trip.
You can also use a pie dish.
 This is so much easier than making a pie.
 Peel, core and slice the apples. Toss the slices
with a squirt of lemon juice then toss again
with brown sugar, cornstarch and cinnamon.
 Use the butter wrapper to grease your dish.
 Pile in the apples
 Combine the flour and sugar. Cut in the butter.
I found this cute red wood handled pastry blender
in a thrift shop. Love it! Hang that up too.
 Add the streusel crumbles to the top.
 Bake until golden and apples are bubbly, about
40-45 min.
 I like to use Granny Smith or Macintosh apples.
Serve warm with ice cream.
Save some to warm up for breakfast.

Apple Cobbler
5 apples, peeled and sliced
1t-2t lemon juice
1/3 C brown sugar
1 T cornstarch
1/2 t cinnamon

1 stick butter, (1/2C or 1/4 pound)
at room temperature
1 C flour
1/2 C sugar
Toss together the filling ingredients and place
 in a buttered pie pan or baking dish.
Mix the flour and sugar together. 
Cut in the butter until mixture is crumbly.
Sprinkle over apples. Bake @400 for 45 minutes,
until golden and apples bubble around the edge.
Let stand 10 minutes.
Serve warm with vanilla ice cream if desired.



  1. I just made peach cobbler, but I am anxious to make apple. Still a little early for our area, but soon....

  2. I have a Jonathan apple tree that's just heavy with apples, soon to be picked. I'll try this recipe for sure.

  3. HI Rita! I just made a mixed berry cobbler for a dinner I went to tonight. Got the recipe from Pinterest and it is the EASIEST recipe ever. Get a 40 ou. bag of frozen mixed fruit, a white cake mix and a can of Sprite (or Sprite Zero). Put the frozen berries in a 9x12 pan, sprinkle the dry cake mix on top, tyhen SLOWLY pour the soda on top. Do not mix. Bake at 350 45-60.mins. DONE and YUMMY!!!!


  4. oh that was delicious I like that recipe
    i love eating that's why im too fat now :)
    but most of the time what i eat are any kind of chocolates
    like milk chocolate ,French macarons, and macarons london and so on.
    well anyway that recipe above is interesting i wanna try that at home.

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