Monday, October 27, 2014

Pumpkin Maple Coffee Cake

Cozy up on a Fall morning with your mug of
coffee or tea and this!
Great for your afternoon coffee break too.
In a large bowl combine: 1-1/2 C flour, 
3/4 C brown sugar, 2 t baking powder, 
1/4 t salt, 1/4 t baking soda.
Add: 2 eggs, beaten, 2/3 C buttermilk,
 1/3 C oil, 1/2 C pumpkin, 1/2 t maple
 flavor. Whisk to combine well.
In a small bowl combine topping:
1/2 C sugar, 1 t cinnamon, 1 t maple flavor.
Pour half the batter in a greased 9" pan.
Sprinkle with half the topping.
Add the rest of the cake mix batter 
and cover with the remaining topping.
Bake @ 350º for about 30 minutes.
Enjoy while still warm. 
Go back for another piece!
I copied and pasted this cute recipe and popped
 it in a frame. You can click on it and do the same.
(found on Pinterest and I think originally
 from Susan Branch)


Tip: I found the maple extract 
at Walmart. Use it in place of vanilla
in all my fall recipes: 
Pumpkin Muffins


  1. I love your coffee mugs and that makes me want to go out and get a couple of gorgeous ones I saw for C'mas! Thanks for the yummy cake recipe too---(wish I had a lil'piece this minute!) With coffee, I love it!
    Have a lovely week Rita.

  2. looks like a great recipe - I love pumpkin - great hint on the maple flavoring

  3. Yum this looks so good and easy too thanks for sharing the recipe.Susie