Fish 'n Chips

For delicious crispy, crunchy oven-roasted fish

I use crushed potato chips! Salt and Vinegar

potato chips are my favorite, but you can use

any type. You can also use any type of fish.

My favorite is salmon. It's an easy and

quick dinner, also a favorite. 

I used about 1-1/4 lbs salmon.

Rinse, pat dry, and drizzle with

lemon juice. There's no need to 

measure the ingredients. I've listed 

them below just to give you an idea.

Brush the fish with melted butter. 

You can also use mayonnaise or ranch

dressing to help the chips adhere to

the fish. Season with salt and pepper.

 Crush about 2C potato chips until you
have coarse crumbs.

I used a glass to crush the chips.

 Press onto the top of the fish. 

Bake @400º for about 10-12 minutes.

Remember that the fish will continue
 to cook after it's removed from the
 oven, so take it out before it's completely
 done and the chips are nicely browned.

To serve, slide a spatula between

the fish and the skin. The skin with adhere

to the platter and you'll have perfect pieces.

Serve with green vegetable and potato.

Potato Chip Crusted Salmon

4 6-oz filets of salmon

2 T lemon juice

2 T melted butter,or mayo

salt and pepper

2 C potato chips, crushed

Lay fish in a shallow dish skin side down. 

Sprinkle with lemon juice, brush with 

melted butter. Season with salt & pepper. 

Crush the 2C potato chips and press

 onto the top of the fish. Bake @400º

for 10-12 minutes until the chips are

nicely browned. 

Enjoy!

LINK: Between Naps on the Porch,
The Charm of Home, Facebook,
Designs By Gollum