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Thursday, February 11, 2016

Chicken Breasts in Lemon Cream Sauce

This recipe has my favorite flavors; lemon
and cream. They always make a lick your
plate clean sauce for chicken. 
I use 3 large boneless breasts that I cut
in half lengthwise and pounded slightly for
an even thickness. You can use 4 smaller
breasts too. Keep the other ingredients
the same so you'll have plenty of sauce...
yum! 
 Gather all the ingredients.
 Saute' the mushrooms in 3 T butter.
Brown nicely. 
Meanwhile, coat the chicken breasts
in flour, shaking off excess. Season
with S&P. 
Then remove them to a plate.
 Add the remaining 3 T butter to the pan.
 Saute the floured and seasoned chicken 
about 5 minutes per side until golden brown. 
 Add the broth to the skillet, stirring to loosen
all the browned bits. Simmer to reduce slightly.
 Stir in the cream and lemon juice.
Cook until slightly thickened. 
 Season with white pepper and salt.
 Return the mushrooms and chicken. Simmer 
for 15  minutes to thicken the sauce.
Serve with rice or noodles and a fresh
green vegetable. 

Chicken Breasts in Lemon Cream Sauce
6 T butter
12 oz mushrooms, sliced
6 boneless chicken breasts
flour to dredge
salt and pepper
1 C chicken broth
1 C heave cream
3 T lemon juice
½ t white pepper
Melt 3 T butter in a large skillet and saute the
mushrooms until browned; remove from pan.
Season chicken with salt & pepper and dredge
in flour coating with sides, shake off excess.
Add remaining 3 T butter to the skillet and sauce
the chicken for 5 minutes on each side until 
golden brown. Transfer chicken to a platter
 and keep warm in a low oven. Add the broth to
 the skillet, scraping up browned bits. Bring to a 
boil and simmer until reduced to about ¾ C. 
Stir in the cream and lemon juice. Stir in
 the mushrooms, white pepper and salt to taste.
Return the chicken to the pan and simmer for 15
minutes or until the sauce thickens. 
Serve with rice or noodles.
6 servings

Enjoy!


6 comments:

  1. This looks SO YUMMY! And I think I might be able to get my kids to eat it (it's a struggle). Thanks for sharing!

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  2. This looks delish! Visiting you from Between Naps on the Porch.

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  3. This comment has been removed by the author.

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  4. Yum! This looks so good. I love finding new Chicken recipes to try. Joining you from Tablescape Thursday.

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  5. That look wonderful and it would one of those quick and easy recipes for those days when you don't want to spend hours in the kitchen. If you'd like, Id love it if you would add this to my link up party over at www.rustic-refined.com. It starts every sunday afternoon. Have a great day and I hope you had a wonderful Valentine's Day.

    XO,

    Christine

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  6. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

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